Our values
Cooking fresh and delicious! Home-made 100%
Florian
Florian
Florian, Chef de cuisine, graduated from the Ferrandi school in Paris, has been working in the hotel and restaurant industry for 20 years. He has been in charge of his own restaurant in Bordeaux as head chef. for 7 years. It is in Loix on the island of Ré that he decides to come and settle down to practice his passion. Cooking!
Very demanding with himself, he puts all his heart to propose a gourmet and tasty cuisine, for the greatest pleasure of his customers.
Lauren
Lauren, driven by her passion for wine and with over 15 years of experience in events and catering industry in Bordeaux, is your privileged interlocutor at Baudo Ile de Ré.
Rigorous and always willing to please you, she will know how to propose you wines in harmony with your meals and accompany you in the success of your event.
Lauren
Together, we created Baudo Ile de Ré – Traiteur & Caviste !
We take care of the selection of each of the products we use in our kitchen. We will adapt our recipes according to the seasons to offer you throughout the year, a generous and quality cuisine.
Concerned with details, we like neat and refined presentations. We prioritize the use of recycled biodegradable containers, trays made of natural French poplar and glass verrines.
Our main source of motivation is the satisfaction of our customers!
